About Us

Pepper’s Restaurant and Bar was established in 1975, serving the High Country its first taste of the highest quality deli sandwiches. From
its humble beginnings, Pepper’s Restaurant has expanded into a full-service restaurant and bar with a menu boasting  seafood, savory pasta dishes, alongside Pepper’s Restaurant favorites like the famous Pepper’s French Onion Soup, The Jean Lawson Special, Fried Mushrooms, and Onion Rings!

Keeping with a tradition that Jack Pepper started in 1975, Pepper’s remains committed to minimizing its effects on the environment. Pepper’s was the first restaurant in Boone to go 100% smoke-free and the first to recycle all glass, plastic, cardboard, and aluminum.  In 2013 Pepper’s adopted compostable take-out containers made from recycled sources! The Bar at Pepper’s is home to the best local beer selection in town! There is a careful selection of unique craft brews available from local breweries and the best in the industry. Pepper’s has all ABC permits and enjoys one of the areas best whiskey selections. Many fine wines are available, with the menu rotating regularly.

Reservations are not required but are recommended.

Pepper’s Restaurant & Bar makes all food to order.  This commitment to quality may increase wait times while we’re busy.  We believe that its worth the wait!  Please be patient with our staff as we are committed to serving the highest quality food with the best service.